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Chicken & Dumplin's

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  • Penny
    this site also has a newsletter. Chicken & Dumplin s Ingredients 1 LB Boneless Chicken Tenders 1/2 Bag Carrots 1 Large Onion 6 Stalks of Celery 6 Medium Sized
    Message 1 of 1 , Jan 3, 2007
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      this site also has a newsletter.

      Chicken & Dumplin's
      Ingredients 1 LB Boneless Chicken Tenders
      1/2 Bag Carrots
      1 Large Onion
      6 Stalks of Celery
      6 Medium Sized Potatoes
      1 TSP oil
      2 Cans Cream of Chicken Soup
      1 Can Biscuits or Mix up 2 cups of Bisquik Mix
      Equipment Dutch Oven
      Spoon for Stirring & Serving
      Knife


      Instructions
      Cut up Chicken, Carrots, Onions, Celery.

      Place Dutch oven on coals, add oil then Chicken.
      Cook until slightly browned.

      Add Onion, Celery, Carrots and Potatoes and cup of water. Cover and
      simmer 15 minutes.

      Add 2 cans of Cream of Chicken Soup and water to the consistancy of
      gravy. Cover and simmer an additional

      15 minutes or until vegetables are tender.

      Add bisquits to top of mixture, cook covered 20 - 25 minutes. Bisquik
      dropped by spoonfuls can be used in

      place of bisquits.

      http://www.scoutorama.com/recipe/rec_display.cfm?rec_id=127
      <http://www.scoutorama.com/recipe/rec_display.cfm?rec_id=127>



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