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Chili Verde Burito

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  • CaptMidnight1943
    mess of chili verde 2 potatoes-peeled-and diced small 1 onion-diced good shake black pepper and garlic salt fry potatoes and onions till
    Message 1 of 3003 , Feb 25, 2000
      mess of chili verde<br><br>2 potatoes-peeled-and
      diced small<br>1 onion-diced<br>good shake black pepper
      and garlic salt<br><br>fry potatoes and onions till
      potatoes brown and onions are mighty brown-add pepper and
      garlic salt<br><br>in big flour tortilla add chili verde
      and a big spoonfull of potatoes and onions and a good
      slop of salsa-listed below.<br><br>Capt's Table
      salsa<br><br>1-15 oz can diced tonatoes+juice<br>2 jalapeno
      chili-dice fine<br>3 cloves garlic-pressed<br>3 red
      radish-diced<br>4 green onions-diced<br>1 tbl minced cilantro
      tops<br>about 4 oz tomato sauce<br>1 tsp salt<br><br>mix it all
      up and thin with a little water-good for dip, or
      chili verde burito above.<br><br>Capt
    • mississippi_biscuit
      Message 3003 of 3003 , Feb 7, 2011
        --- In dutchovencooking@yahoogroups.com, mississippi_biscuit wrote:
        > CHICKEN DINNER<br><br><br>8 chicken thighs (or
        > your favorite parts)<br>1 stick of margarine or
        > butter<br>2 medium onions (sliced)<br>5 large potatoes
        > (peeled and sliced) or use Red Potatoes (sliced)<br>1
        > small bag Baby Carrots<br>All-Purpose flour<br>2 cups
        > water<br>Salt<br>Pepper<br>1 large freezer bag<br><br><br><br>12 inch Dutch
        > Oven<br><br><br> Salt and pepper chicken to taste. Flour pieces in
        > freezer bag. Place 20 to 30 coals on bottom of oven or
        > use a camp stove. Melt margarine or butter in bottom
        > of oven. Add floured chicken and brown on both
        > sides.<br><br> Add sliced onions first, potatoes second, and then
        > carrots. Add 2 cups of water. Place lid on oven and remove
        > from bottom fire.<br><br> Place 15 coals on top and 9
        > coals on bottom of Dutch oven. This will cook at 325
        > degrees. Cook for one to one and a half hours or until
        > vegetables are tender.<br><br> Salt and pepper to
        > taste.<br><br><br> N<br> I have substituted meat with Pork Chops or
        > Rabbit. You can use your favorite meat. Rabbit was really
        > good.
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