Re: [Dutch Oven Cooking] glaze
- We all have our strengths & weaknesses, and we bow to
your wisdom with sourdough especially. Don't forget
the breakfast DOG out in MESA on the 18th also.
--- Terryl Rogers <trogerscpa@...> wrote:
> Dave. guess I missed you posting of your Glaze____________________________________________________________________________________
> recipe. Sure would like you to post it again for us
> who missed it.
> Also, looking for a recipe to the sticky buns - not
> the buns themselves but the sticky part. I know
> about the stuff you put in the bottom of the oven
> and then just flip the rolls and you have the sticky
> part but isn't there a recipe that can be applied
> AFTER the buns are cooked???
> Mark, you invitation to participate in the demo's at
> Sportsman and Cabalas sounds exciting - driving half
> way to Flagstaff is the challenge. One of these
> times, I want to surprise you and show up - and be
> taught by the masters!!
> [Non-text portions of this message have been
Low, Low, Low Rates! Check out Yahoo! Messenger's cheap PC-to-Phone call rates