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Re: [Dutch Oven Cooking] glaze

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  • Mark & Barbara Wilkins
    We all have our strengths & weaknesses, and we bow to your wisdom with sourdough especially. Don t forget the breakfast DOG out in MESA on the 18th also. Mark
    Message 1 of 3 , Oct 31, 2006
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      We all have our strengths & weaknesses, and we bow to
      your wisdom with sourdough especially. Don't forget
      the breakfast DOG out in MESA on the 18th also.

      Mark

      --- Terryl Rogers <trogerscpa@...> wrote:

      > Dave. guess I missed you posting of your Glaze
      > recipe. Sure would like you to post it again for us
      > who missed it.
      > Also, looking for a recipe to the sticky buns - not
      > the buns themselves but the sticky part. I know
      > about the stuff you put in the bottom of the oven
      > and then just flip the rolls and you have the sticky
      > part but isn't there a recipe that can be applied
      > AFTER the buns are cooked???
      > Mark, you invitation to participate in the demo's at
      > Sportsman and Cabalas sounds exciting - driving half
      > way to Flagstaff is the challenge. One of these
      > times, I want to surprise you and show up - and be
      > taught by the masters!!
      > Thanks
      > Terryl
      >
      > [Non-text portions of this message have been
      > removed]
      >
      >




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