Loading ...
Sorry, an error occurred while loading the content.

Re: CHICKEN DINNER/ Easy First Timers Dish

Expand Messages
  • BISCUIT
    Message 1 of 8 , Sep 2, 2006
    • 0 Attachment
      --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@...> wrote:
      >
      > --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@> wrote:
      > >
      > > CHICKEN DINNER
      > >
      > >
      > > 8 chicken thighs (or your favorite parts)
      > > 1 stick of margarine or butter
      > > 2 medium onions (sliced)
      > > 5 large potatoes (peeled and sliced) or use Red Potatoes (sliced)
      > > 1 small bag Baby Carrots
      > > All-Purpose flour
      > > 2 cups water
      > > Salt
      > > Pepper
      > > 1 large freezer bag
      > >
      > >
      > >
      > > 12 inch Dutch Oven
      > >
      > >
      > > Salt and pepper chicken to taste. Flour pieces in freezer bag. Place
      > > 20 to 30 coals on
      > > bottom of oven or use a camp stove. Melt margarine or butter in bottom
      > > of oven. Add floured
      > > chicken and brown on both sides.
      > >
      > > Add sliced onions first, potatoes second, and then carrots. Add 2
      > > cups of water. Place lid
      > > on oven and remove from bottom fire.
      > >
      > > Place 15 coals on top and 9 coals on bottom of Dutch oven. This will
      > > cook at 325
      > > degrees. Cook for one to one and a half hours or until vegetables are
      > > tender.
      > >
      > > Salt and pepper to taste.
      > >
      > >
      > > NOTE: Today we will cook two dishes. One in a 12 inch Dutch oven and
      > > the other in
      > > a 12 inch Deep Dutch oven. Cook one dish with chicken and the other
      > > with pork chops.
      > >
      > > I have substituted meat with Pork Chops or Rabbit. You can use
      > > your favorite
      > > meat. Rabbit was really good.
      > >
      >
    • Julie G
      Thank you for posting these recipes. As a newbie I need all the ideas I can get. Julie G Vancouver, WA ... (sliced) ... bag. Place ... bottom ... Add 2 ...
      Message 2 of 8 , Sep 2, 2006
      • 0 Attachment
        Thank you for posting these recipes. As a newbie I need all the
        ideas I can get.

        Julie G
        Vancouver, WA

        --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@...> wrote:
        >
        > --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@> wrote:
        > >
        > > --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@> wrote:
        > > >
        > > > CHICKEN DINNER
        > > >
        > > >
        > > > 8 chicken thighs (or your favorite parts)
        > > > 1 stick of margarine or butter
        > > > 2 medium onions (sliced)
        > > > 5 large potatoes (peeled and sliced) or use Red Potatoes
        (sliced)
        > > > 1 small bag Baby Carrots
        > > > All-Purpose flour
        > > > 2 cups water
        > > > Salt
        > > > Pepper
        > > > 1 large freezer bag
        > > >
        > > >
        > > >
        > > > 12 inch Dutch Oven
        > > >
        > > >
        > > > Salt and pepper chicken to taste. Flour pieces in freezer
        bag. Place
        > > > 20 to 30 coals on
        > > > bottom of oven or use a camp stove. Melt margarine or butter in
        bottom
        > > > of oven. Add floured
        > > > chicken and brown on both sides.
        > > >
        > > > Add sliced onions first, potatoes second, and then carrots.
        Add 2
        > > > cups of water. Place lid
        > > > on oven and remove from bottom fire.
        > > >
        > > > Place 15 coals on top and 9 coals on bottom of Dutch oven.
        This will
        > > > cook at 325
        > > > degrees. Cook for one to one and a half hours or until
        vegetables are
        > > > tender.
        > > >
        > > > Salt and pepper to taste.
        > > >
        > > >
        > > > NOTE: Today we will cook two dishes. One in a 12 inch Dutch
        oven and
        > > > the other in
        > > > a 12 inch Deep Dutch oven. Cook one dish with chicken and the
        other
        > > > with pork chops.
        > > >
        > > > I have substituted meat with Pork Chops or Rabbit.
        You can use
        > > > your favorite
        > > > meat. Rabbit was really good.
        > > >
        > >
        >
      • BISCUIT
        ... (sliced) ... bag. Place ... in bottom ... Add 2 ... This will ... vegetables are ... oven and ... other ... You can use
        Message 3 of 8 , Dec 5, 2006
        • 0 Attachment
          --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@...> wrote:
          >
          > --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@> wrote:
          > >
          > > --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@>
          wrote:
          > > >
          > > > CHICKEN DINNER
          > > >
          > > >
          > > > 8 chicken thighs (or your favorite parts)
          > > > 1 stick of margarine or butter
          > > > 2 medium onions (sliced)
          > > > 5 large potatoes (peeled and sliced) or use Red Potatoes
          (sliced)
          > > > 1 small bag Baby Carrots
          > > > All-Purpose flour
          > > > 2 cups water
          > > > Salt
          > > > Pepper
          > > > 1 large freezer bag
          > > >
          > > >
          > > >
          > > > 12 inch Dutch Oven
          > > >
          > > >
          > > > Salt and pepper chicken to taste. Flour pieces in freezer
          bag. Place
          > > > 20 to 30 coals on
          > > > bottom of oven or use a camp stove. Melt margarine or butter
          in bottom
          > > > of oven. Add floured
          > > > chicken and brown on both sides.
          > > >
          > > > Add sliced onions first, potatoes second, and then carrots.
          Add 2
          > > > cups of water. Place lid
          > > > on oven and remove from bottom fire.
          > > >
          > > > Place 15 coals on top and 9 coals on bottom of Dutch oven.
          This will
          > > > cook at 325
          > > > degrees. Cook for one to one and a half hours or until
          vegetables are
          > > > tender.
          > > >
          > > > Salt and pepper to taste.
          > > >
          > > >
          > > > NOTE: Today we will cook two dishes. One in a 12 inch Dutch
          oven and
          > > > the other in
          > > > a 12 inch Deep Dutch oven. Cook one dish with chicken and the
          other
          > > > with pork chops.
          > > >
          > > > I have substituted meat with Pork Chops or Rabbit.
          You can use
          > > > your favorite
          > > > meat. Rabbit was really good.
          > > >
          > >
          >
        Your message has been successfully submitted and would be delivered to recipients shortly.