Re: Chops N Taters
- --- In email@example.com, "BISCUIT" <n5hbb@...> wrote:
> Chops N Taters
> 12 inch Dutch Oven
> 5 - 6 pork chops
> 4 - 5 large baking potatoes
> ½ small bag baby carrots
> ½ cup chopped onion
> 1 cans cream of mushroom soup
> 1 cans cream of celery soup
> ½ soup can of milk
> 1 teaspoon pepper
> ½ teaspoon salt
> 2 - 3 cups graded mild cheddar cheese
> vegetable oil
> Brown chops in vegetable oil on both sides in Dutch oven. Remove from
> oven and drain
> on a paper towels. Peel and slice potatoes. Place potatoes and carrots
> in bottom of oven.
> I a mixing bowl; mix soups, chopped onion, milk, salt and pepper.
> Pour mixture over
> potatoes and carrots. Place chops on top.
> Place 17 coals on top and 9 around bottom. This will be at 375
> degrees. Cook for about 1
> hour to 1 hour and 15 minutes. Or until potatoes are done.
> Remove lid and cover chops with cheese. Remove from bottom heat and
> place cover on
> with coals on top. Cook for about 5 minutes, to let cheese melt.