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Re: Chops N Taters

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  • BISCUIT
    Message 1 of 4 , Sep 2, 2006
    • 0 Attachment
      --- In dutchovencooking@yahoogroups.com, "BISCUIT" <n5hbb@...> wrote:
      >
      >  Chops N Taters
      >
      >
      > 12 inch Dutch Oven
      >
      >
      > 5 - 6 pork chops
      > 4 - 5 large baking potatoes
      > ½ small bag baby carrots
      > ½ cup chopped onion
      > 1 cans cream of mushroom soup
      > 1 cans cream of celery soup
      > ½ soup can of milk
      > 1 teaspoon pepper
      > ½ teaspoon salt
      > 2 - 3 cups graded mild cheddar cheese
      > vegetable oil
      >
      >
      > Brown chops in vegetable oil on both sides in Dutch oven. Remove from
      > oven and drain
      > on a paper towels. Peel and slice potatoes. Place potatoes and carrots
      > in bottom of oven.
      >
      > I a mixing bowl; mix soups, chopped onion, milk, salt and pepper.
      > Pour mixture over
      > potatoes and carrots. Place chops on top.
      >
      > Place 17 coals on top and 9 around bottom. This will be at 375
      > degrees. Cook for about 1
      > hour to 1 hour and 15 minutes. Or until potatoes are done.
      >
      > Remove lid and cover chops with cheese. Remove from bottom heat and
      > place cover on
      > with coals on top. Cook for about 5 minutes, to let cheese melt.
      >
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