Re: [DUTCH OVEN COOKING] Dutch Oven Pizza
- Thanks for the info on making the Pizzas...I would also like info on the
Pineapple Cornbread, and the Pioneer Journey Cake...Please...need
something new to work on when I get my new Dutch Ovens...
Are there any DO Gatherings or Clubs in the NorthWest, Near Portland,
- Pineapple Cornbread
Stan Kowalski sent this recipe.
Here's the simple recipe:
Note: For better results, disregard any preparation information on
the boxes of the mixes and follow THIS recipe.
I used all "Jiffy" brand mixes for consistency, and to keep
the size proportion the same.
(NOTE: I recently found it was impossible to find Jiffy brand cake
mixes in ANY store within 200 miles of WNY....don't know why, they
were always available before.)
1 box Jiffy brand yellow cake mix
2 boxes Jiffy brand corn muffin mix
2 Tbs vegetable oil
1/2 cup water
1 can crushed pineapple
Pre-heat a 10" Dutch oven, to 350°F, after oiling it up well.
Start making your batter by pouring off the liquid in the can of
pineapple. Set aside. Combine all 3 boxes of the mixes together.
Add the oil and eggs, mixing well after each addition. Add the
pineapple juice you set aside and the 1/2 can of water. Blend it all
in. Finally, add the crushed pineapple and mix it all together.
Pour it all into the DO.
Leave about 6 coals on the bottom and move the rest to the lid. Bake
for about 30 minutes. Check with a toothpick. If it comes out
clean, you're done.
IF you want an easier cleanup (and it's pretty easy anyway, this
recipe will make enough batter for 2 8" tinfoil cake pans....which
fit easily into a 10" DO)
from the files of
Stan Kowalski Jr.
WNY Chapter IDOS
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