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Re: [DUTCH OVEN COOKING] Question on JeffC's Bread Pudding Recipe

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  • Jeff Currier
    Fran: I hope this is more readable. I copied the last post out of a Word version of my Cookbook. It really srambled up when I posted it. JeffC CARAMEL SAUCE
    Message 1 of 5 , Sep 1, 2004
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      Fran:
      I hope this is more readable. I copied the last post out of a Word version of my Cookbook. It really srambled up when I posted it. JeffC

      CARAMEL SAUCE VANILLA SAUCE BERRY SAUCE
      � cup corn syrup � cup sugar � cup sugar
      � cup half & half 3 tsp cornstarch 3 tsp cornstarch
      � cup margarine � cup half & half 1 cup berries
      � cup brown sugar � tsp vanilla
      � cup margarine

      Heat all ingredients to boiling in a 5" dutch oven, stirring constantly

      --- In dutchovencooking@yahoogroups.com, Jeff Currier <altapig2@y...>
      wrote:
      [...]
      >
      > CARAMEL SAUCE VANILLA SAUCE
      BERRY SAUCE
      >
      > � cup corn syrup � cup sugar
      � cup sugar
      >
      > � cup half & half 3 tsp
      cornstarch 3 tsp cornstarch
      >
      > � cup margarine � cup half &
      half 1 cup berries
      >
      > � cup brown sugar � tsp vanilla
      >
      >
      � cup margarine
      >
      >
      > Heat all ingredients to boiling in a 5" dutch oven, stirring constantly
      >
      > I hope you enjoy this. JeffC

      Jeff, I noticed in the sauce that some ingredients are listed several
      times, like sugar, half & half, and the cornstarch. Can you please
      clarify this if you are simply combining all ingredients and heating
      to boil? Why the extra entries of same ingredients?

      Thanks for sharing,

      Fran L-G
      Cleveland OH USA
      fran_lg@...





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