Re: [DUTCH OVEN COOKING] Hello and 16" Lodge DCO question
- Hello all,
I'm fairly new to the list so this is my first post. I'm in North
Mississippi and got into DO cooking with my son through Scouting.
For lack of a better place to shop than small rural towns, I've done
a lot of internet shopping. Here is a link to a store where I
recently purchased a 16" Lodge unseasoned DO for $73.00 plus
shipping. I received it in about 2-3 days after ordering.
I also have an e-mail from April Rector at Lodge that says:
Denise has forwarded your e-mail to me. Our company is doing alot of
changing around of our product. Much of our product has moved over
to the pre-seasoned models and some items are now discontinued. The
10" and 16" are both offered in the pre-seasoned and the 10" is
available in the natural. Keep an eye on our website because they
are in the process of making all of these changes.
I had asked about the 16" and the 10" deep. I'm not sure she caught
the "deep" but I keep checking the web-site for the updates.
--- In firstname.lastname@example.org, "Brian Whitaker"
> I was looking for a second Lodge 16" DO a couple of week ago anddidn't see
> it on their website either so I called them. It is still availablebut only
> in logic (at a $20 higher price). The sales lady did not have ananswer why
> it has not been added to the logic part of the website but didcheck her
> inventory and did not have any of the unseasoned ones left and saidthat is
> why it was removed from the unseasoned part of the site.
> Stafford, VA
> -----Original Message-----
> From: Walt Cornell [mailto:archer@c...]
> Sent: Saturday, July 31, 2004 11:57 PM
> To: email@example.com
> Subject: Re: [DUTCH OVEN COOKING] Hello and 16" Lodge DCO question
> I visited the Lodge website earlier today, and was wondering why
> there wasn't a 16" oven listed -- only 8", 10", 12" & 14"
> [Non-text portions of this message have been removed]