[DUTCH OVEN COOKING] Re: dutch oven table
- I can third it. I also purchased their delux 48" table with aluminum
windscreen. It is the Cadillac of DO tables. (IMHO)
--- In email@example.com, "Brian Whitaker"
> I can second Brian's comments. I also have a 48" DO table fromChuck Wagon
> Supply. It is designed to support several ovens. Thanksgiving Ihad a Maca
> 17" with 24# turkey, and Lodge 14", 12" and 8" on it at one point.It is not
> for the feint of heart though weighing 60# but it does deliver.hope
> Another Brian
> Stafford, VA
> -----Original Message-----
> From: wasabear_2000 [mailto:briannielson@a...]
> Sent: Monday, December 01, 2003 3:07 PM
> To: firstname.lastname@example.org
> Subject: [DUTCH OVEN COOKING] Re: dutch oven table
> --- In email@example.com, "SCOTT" <cigar1032@y...>
> > I am looking into constructing a table to cook on with my dutch
> > oven . And was wondering what kind of steel is used and
> I bought my table from www.chuckwagonsupply.com. They were very
> friendly I am guessing they would talk to you about the materials.
> You might find it cheaper and faster to get it from them.
> I looked at alot of tables; and chose this one for the size, I
> to someday have 2 16s and 2 14s, and this will let me put 4 12'sor
> 3 14s across, and the wind screen goes at least 2 ovens high-
> Largest i could find.
> [Non-text portions of this message have been removed]