[DUTCH OVEN COOKING] Re: 5 inch pots
My heart does out to you. Bless your heart, I hope you find that
pot! I will keep an eye open for one out this way. I did find one
a few months ago, but it has already gone to a new home to someone
here on the forum.
--- In email@example.com, "Kristin"
> Well...I have found one woman who has a 5-inch DO and will sell itsell
> for $100 firm. As a single mother I can assure you, I don't have
> that much. I probably could go around $50 if someone has one to
> for that price. I promise I would give it a good home. I wouldfeed
> it often, keep its coat nice and shiny....that sort of thing.
> ~ Kristin
> --- In firstname.lastname@example.org, Mark & Barbara Wilkins
> <barb7513@y...> wrote:
> > How much ya got?
> > Mark
> > --- Kristin <onesmallangel@h...> wrote:
> > > Ummmmm...how much are we talking here?
> > >
> > > Kristin
> > >
> > > --- In email@example.com, Mark &
> > > Barbara Wilkins
> > > <barb7513@y...> wrote:
> > > > CASH.............and LOTS of it!
> > > >
> > > > Mark
> > > >
> > > >
> > > > --- Kristin <onesmallangel@h...> wrote:
> > > > > I'm afraid not much being new to cast iron
> > > cooking.
> > > > > Is there
> > > > > anything outside of that worth your 5-inch oven?
> > > (I
> > > > > was gonna say 5-
> > > > > incher, but it didn't sound right).
> > > > >
> > > > > Kristin
> > __________________________________
> > Do you Yahoo!?
> > Free Pop-Up Blocker - Get it now
> > http://companion.yahoo.com/
- Toasted Teriyaki Chicken Quesadillas
with Mango-Red Pepper Salsa
Yield: 4 main dish or 8 appetizer servings
4 cups coarsely chopped cooked chicken breast
1/3 cup plus 1 tablespoon Kikkoman Teriyaki
Marinade & Sauce, divided use
3/4 cup loosely packed chopped cilantro leaves,
4 10-inch soft flour tortillas
6 ounces Pepper Jack cheese, shredded
1 tablespoon vegetable oil
Mango and Red Pepper Salsa
2 cups chopped fresh mango
1/2 cup finely chopped red bell pepper
2 tablespoons fresh lime juice
1/2 cup sour cream (regular or light)
Place chicken in a large bowl; add 1/3 cup Kikkoman
Teriyaki Marinade & Sauce and 1/2 cup cilantro; toss
to mix. Set aside.
Preheat Dutch oven to 400�F. Place tortillas on a flat
surface. Divide chicken mixture evenly over one half
of each tortilla. Distribute cheese evenly over
chicken. Fold top over the filled half. Place on
parchment paper & lay quesadillas in bottom of oven
and brush tops with oil. Toast in preheated oven for 9
to 12 minutes or until golden. If necessary, rotate
about half-way through baking time for even browning.
Meanwhile, combine mango, red bell pepper, lime juice
and remaining 1 tablespoon Kikkoman Teriyaki Marinade
& Sauce and remaining cilantro. Mix to combine. Set
To serve, cut each quesadilla into 4 wedges. Serve
with sour cream and Mango and Red Pepper Salsa.
Original recipe submitted by Bonnie Aeschliman, owner
of "Cooking at Bonnie's Place" in Wichita, KS, Grand
Prize Winner of the "Teriyaki Today...Hawaii Tomorrow"
Cooking School Recipe Contest. (Modified for Dutch
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