7686RE: [DUTCH OVEN COOKING] Re: New to all of this
- Jul 1, 2003Hey Rick,
Welcome to the group. You are going to have a great time here talking
with all these great people and great DO cooks. Hope to hear from you again
The Seasoned Rookie,
use to be a Bear
From: Rick [mailto:rick.clements2@...]
Sent: Monday, June 30, 2003 9:29 PM
Subject: Re: [DUTCH OVEN COOKING] Re: New to all of this
> II'm a beginner at DO, so I haven't posted, but I have used a chimney a
> seem to be having trouble with my chimney. I put the coals in it,
> light the
> newspaper on the bottom and then wonder how I'm going to get to the
> red hot
> coals on the bottom without having to empty the top. Seems the top
> coals hardly
> get started when the ones on the bottom are about done and falling
> I'm certainly doing something wrong! Now, my husband, he just layers
> them in
> the grill in a nice even layer, douses them with about a gallon (not
> really) of
> lighter fluid and watches the flames rise above our heads! Using a
> you shouldn't have to use any fluid, right?
bit. I often put a couple pieces of kindling vertically in with the
charcoal. The fire travels up the sticks.
Yahoo! Groups Sponsor
o?YH=3512152&yhad=1595054> Click Here!
To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".
Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service
[Non-text portions of this message have been removed]
- << Previous post in topic