70407Re: [dutchovencooking] Digest Number 5728
- Feb 26, 2014I typically do not use liners except when I'm feeding large groups. Liners help with cleanup and getting pots back on the fire quickly. To answer the question - Camp Chef has aluminum liners in packs of 3 for 10", 12" and 14" ovens.Lodge also has parchment Dutch oven liners:
On Wed, Feb 26, 2014 at 3:34 AM, <email@example.com> wrote:
Tue Feb 25, 2014 9:29 am (PST) . Posted by:One alternative is to trust your oven, and dont use a liner at all. Proper heat control and coal placement will prevent any burning, thus making cleanup a breeze. Added benefit is that it will help in building your patina to become a true non-stick surface.
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