70403Re: [dutchovencooking] Re: Altitude Adjustments
- Feb 23, 2014
I sincerely believe in the low pressure effect of the proper fitting cast iron lid on a cast iron pot.
In fact, I pretty much proved it with out trying. My sister made 2 layer cakes. One in her kitchen oven and a second under my supervison in the camp DO's.
The second was more moist. Not by me observation but hers. That's all the proof I needed.
From: kelly83686@... <kelly83686@...>;
Subject: [dutchovencooking] Re: Altitude Adjustments
Sent: Sun, Feb 23, 2014 4:55:54 PM
These are great links. Still I am wondering if the DO acts a bit like a low pressure cooker. You would only need a little pressure build up inside the oven to make it "sea level" or at least under 3000 feet.
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