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69405Re: Pizza

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  • Lori
    Jun 4, 2013
      Thanks to all who replied re: why the rings for baking pizza. :-)
      Lori

      --- In dutchovencooking@yahoogroups.com, Dwayne Lejeune <poplejeune@...> wrote:
      >
      > It is a lot easier.  If you cook pizza in pot you have to flip it (lid on bottom)  making it hard to remove pot, also when baking a cake etc.  all you have to do, is remove top lid give the ring a lil twist and pull off, and you can now serve dish on bottom lid as a server 
      >
      > Dwayne ~n~ Stephanie
      > 2011 Chevy 3500 HD 6.6 Duramax
      > 2012 Voltage V-3950
      > http://www.LeChienCookers.com/
      > " Waiting On Someday"
      >
      >
      > ________________________________
      > From: Lori <bakequery@...>
      > To: dutchovencooking@yahoogroups.com
      > Sent: Monday, June 3, 2013 2:12 PM
      > Subject: [dutchovencooking] Re: Pizza
      >
      >  
      >
      > Would someone please explain why they use rings to bake their pizzas on their DO lids?
      > Lori
      >
      > --- In mailto:dutchovencooking%40yahoogroups.com, "BISCUIT" <n5hbb@> wrote:
      > >
      > > Hey Big Jim!
      > > I learned a new trick on making pizza.
      > >
      > > Place your pizza on the lid. Put lid on a lid stand and place pot
      > > bottom on top. Place your coal using it upside down.
      > >
      > > You have to use gloves and be careful taking off bottom. Then your
      > > pizza can side off top to cutting board.
      > >
      >
      >
      >
      >
      > [Non-text portions of this message have been removed]
      >
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