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69397Re: [dutchovencooking] Re: Pizza

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  • MaryAnn Frerichs
    Jun 3, 2013
      You use the ring with 2 lids with the ring to give you a smaller space to heat while you are baking your pizza.  It gives you and easy way to get the pizza out (you aren't either working with the oven upside down or digging it out of the bottom of your oven).

      From: Lori <bakequery@...>
      To: dutchovencooking@yahoogroups.com
      Sent: Monday, June 3, 2013 2:12 PM
      Subject: [dutchovencooking] Re: Pizza


      Would someone please explain why they use rings to bake their pizzas on their DO lids?

      --- In mailto:dutchovencooking%40yahoogroups.com, "BISCUIT" <n5hbb@...> wrote:
      > Hey Big Jim!
      > I learned a new trick on making pizza.
      > Place your pizza on the lid. Put lid on a lid stand and place pot
      > bottom on top. Place your coal using it upside down.
      > You have to use gloves and be careful taking off bottom. Then your
      > pizza can side off top to cutting board.

      [Non-text portions of this message have been removed]
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