68640Re: [dutchovencooking] Re: Rack of Lamb
- Mar 7, 2013Yes. Let the rack get room temperature if you can. Rub with kosher salt,
pepper, garlic, mint and rosemary. Bring your Dutch oven to 500 degrees. Add
the rack. Remove some coals so that it comes down to 350. Cook 20 minutes
per pound of meat for medium rare. You may want to add oil to the bottom of
the oven just to protect from sticking.
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From: Kathleen <ksinc33@...>
Sent: Thu, Mar 7, 2013 16:02:35 EST
Subject: [dutchovencooking] Re: Rack of Lamb
no but I do know that it should be about med rare and rosemarry goes very
well with it. Look forward to seeing a recipe for it.
--- In firstname.lastname@example.org, "mississippi_biscuit" <n5hbb@...>
>[Non-text portions of this message have been removed]
> Anyone got a recipe for this dish?
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