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68640Re: [dutchovencooking] Re: Rack of Lamb

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  • merpoff@yahoo.com
    Mar 7, 2013
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      Yes. Let the rack get room temperature if you can. Rub with kosher salt,
      pepper, garlic, mint and rosemary. Bring your Dutch oven to 500 degrees. Add
      the rack. Remove some coals so that it comes down to 350. Cook 20 minutes
      per pound of meat for medium rare. You may want to add oil to the bottom of
      the oven just to protect from sticking.

      Sent from my Motorola Smartphone on the Now Network from Sprint!

      -----Original message-----
      From: Kathleen <ksinc33@...>
      To: dutchovencooking@yahoogroups.com
      Sent: Thu, Mar 7, 2013 16:02:35 EST
      Subject: [dutchovencooking] Re: Rack of Lamb

      no but I do know that it should be about med rare and rosemarry goes very
      well with it. Look forward to seeing a recipe for it.

      --- In dutchovencooking@yahoogroups.com, "mississippi_biscuit" <n5hbb@...>
      > Anyone got a recipe for this dish?

      [Non-text portions of this message have been removed]
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