Loading ...
Sorry, an error occurred while loading the content.

67675Cold Coals and The L:egend of Biscuit Sims

Expand Messages
  • Randy Hebert
    Dec 2, 2012
    • 0 Attachment
      Its easy enough to retype it!

      2 can's cherry pie filling poured and leveled in a 12" DO or 9x13 pan
      1 box chocolate cake mix poured of cherries and leveled. (I have used brownie before too!)
      1 12 ounce can or Doctor Pepper Sprinkled over.
      1 small bag (6 ounces?) Pecans scattered over wet cake mix
      1 small bag (8 Ounces?) Shredded Sweet Coconut scattered over pecans

      Bake 350F till firm. I like to say firm because this is a Dump Dessert. Results should yield an extremely moist dessert yet cooked completely.
      I also find that if it looks cooked but slightly loose, I remove from heat and let it rest a while. It will firm up without over cooking.

      Never seen a bad Mississippi Swamp Cake. They are like Pizza, they are ALL GOOD just some could be better than others!

      Randy Bear
      www.LeChienCookers.com

      -----Original Message-----
      From: dutchovencooking@yahoogroups.com [mailto:dutchovencooking@yahoogroups.com] On Behalf Of L E
      Sent: Sunday, December 02, 2012 10:21 PM
      To: dutchovencooking@yahoogroups.com
      Subject: Re: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims

      Hey biscuit. Is the swamp cake recipe posted? I think I owe my grand kids a taste of history. Lol

      Sent from my iPhone

      On Dec 2, 2012, at 5:39, "mississippi_biscuit" <n5hbb@...> wrote:

      > Lori,
      > It is in our file section. here is the link. Also you can findout about it on www.lsdos.com under information. There is a booklet you can print out.
      >
      > http://f1.grp.yahoofs.com/v1/sDS7ULteTM4rYqNXbdrg7-rlgS_xD8M7p-hXGI0J5HBD0eJ65fTHbl2Y_Sn1Lmql92jZ5ll9bL77DOSF3nY-/History%20of%20Dinwiddie%20Method
      >
      > --- In dutchovencooking@yahoogroups.com, Lori <bakequery@...> wrote:
      > >
      > >
      > > Please tell me about the ring method.
      > > Lori
      > >
      > >
      > > -----Original Message-----
      > > From: mississippi_biscuit <n5hbb@...>
      > > To: dutchovencooking <dutchovencooking@yahoogroups.com>
      > > Sent: Sat, Dec 1, 2012 6:20 am
      > > Subject: [dutchovencooking] Re: Cold Coals and The L:egend of Biscuit Sims
      > >
      > >
      > >
      > >
      > >
      > > Thank You Mr. Mike!
      > > I never in my wildest dreams think I would even become a Legend.
      > > That recipe is my own creation and developed it many a year ago.
      > > Sit n in my chair and have me a drink of Doctor Pepper.
      > >
      > > Thanks for the story.
      > >
      > > Biscuit
      > >
      > > I would scrap the counting method of coals and go to the ring method.
      > > The ring works best for me now.
      > >
      > > --- In dutchovencooking@yahoogroups.com, Frank Biffath <biffath@> wrote:
      > > >
      > > > Wow... Replaced coals 5 times in an hour?? Geesh thats ALOT of work
      > > >
      > > > Frank E Biffath III
      > > > Mail Sort ltd
      > > > 614.557.2598
      > > > We FLAT out mail
      > > >
      > > > Is it still a smart phone if it's operated by a dummy?
      > > >
      > > >
      > > > On Nov 30, 2012, at 3:24 PM, "Mike" <mwarner51@> wrote:
      > > >
      > > > > After many, many changes (see "daughter for sale" posting) I did a double batch of Mississippi Swamp Cake this morning, teaching some DO cooking skills to the grand daughter's girl scout troop. Well, 27 degrees, light snow, 15 mph cutting wind on the shores of Lake Ontario. They're inside. Grandpa's out in the driveway.
      > > > >
      > > > > New folks are always asking about how to cook. Well, cooking in the cold and wind bring up a special skill set. Even with great side wind barriers on the cook table, wind and coal play havoc with your coals. They deteriorate VERY quickly and you need to stay on top of them. I find the best gauge is seeing how close my flat palm can get to the top coals and that (and watching coal size shrink) tells me the rate of deterioration. Recipe calls for 17 top and 8 bottom so I replaced bottom when the top ones began to fail. It took 60 minutes to cook and I replenished the coals 5 times. You MUST keep a close eye on them. Rotate lid and pot every 10-15 minutes.
      > > > >
      > > > > Now. Girl Scouts, like Boy Scouts, love a story. (I honestly don't know where Mississippi Swamp Cake originated but I got it from Biscuit. And he's a character). "Wellll girls, mah ole bud, Mister Biscuit Sims, lives wayyyy back in the hills of M*I*SS*I*SS*I*PP*I he does. Tale's told that Dah Biscuit was sittin on his front porch one day a rockin on his rockin chair, shotgun in lap ..." Well the story went on through coon dogs and bears and bears and cherry trees and chocolate and the invention of the Mississippi Swamp Cake. Yes, I can spin a tall tale. I'm Irish. Bottom line: from the girls of my Daughter and Grand Daughter's Girl Scout Troop - "Thank You Mister Biscuit."
      > > > >
      > > > > They now know your name.
      > > > >
      > > > > Mike in Upstate NY
      > > > >
      > > > >
      > > >
      > > >
      > > > [Non-text portions of this message have been removed]
      > > >
      > >
      > >
      > >
      > >
      > >
      > >
      > >
      > >
      > >
      > > [Non-text portions of this message have been removed]
      > >
      >
      >


      [Non-text portions of this message have been removed]



      ------------------------------------

      To unsubscribe from this group,
      click on "Edit My Membership" at the top right of the Group main page.
      Then click on "Leave Group".Yahoo! Groups Links
    • Show all 19 messages in this topic