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60136Re: Chicken Dinner

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  • mississippi_biscuit
    Feb 7, 2011
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      --- In dutchovencooking@yahoogroups.com, mississippi_biscuit wrote:
      >
      > CHICKEN DINNER<br><br><br>8 chicken thighs (or
      > your favorite parts)<br>1 stick of margarine or
      > butter<br>2 medium onions (sliced)<br>5 large potatoes
      > (peeled and sliced) or use Red Potatoes (sliced)<br>1
      > small bag Baby Carrots<br>All-Purpose flour<br>2 cups
      > water<br>Salt<br>Pepper<br>1 large freezer bag<br><br><br><br>12 inch Dutch
      > Oven<br><br><br> Salt and pepper chicken to taste. Flour pieces in
      > freezer bag. Place 20 to 30 coals on bottom of oven or
      > use a camp stove. Melt margarine or butter in bottom
      > of oven. Add floured chicken and brown on both
      > sides.<br><br> Add sliced onions first, potatoes second, and then
      > carrots. Add 2 cups of water. Place lid on oven and remove
      > from bottom fire.<br><br> Place 15 coals on top and 9
      > coals on bottom of Dutch oven. This will cook at 325
      > degrees. Cook for one to one and a half hours or until
      > vegetables are tender.<br><br> Salt and pepper to
      > taste.<br><br><br> N<br> I have substituted meat with Pork Chops or
      > Rabbit. You can use your favorite meat. Rabbit was really
      > good.
      >
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