56923Re: Chicken Rice Soup
- Jan 7, 2010Been sick with crude since Christmas, can soup b made with instanst Minute Rice, white flour, cuz that is all that is handy :-\ & it is to far to go into town just for rice! I've run out of can soup..so sad. TERE
--- In firstname.lastname@example.org, "greenrose6262" <greenrose6262@...> wrote:
> Chicken Rice Soup <http://>
> 3/4 cup boiled Chicken pieces
> ½ cup Rice
> 2 tbsp Butter
> 2 tbsp Maida
> 1½ cup Milk
> 1½ cup Water
> Salt as per taste
> 1 chopped Onion
> ¼ cup chopped Celery
> Black Pepper powder as per taste
> Cooking Method 1. Mix celery, chopped onion, rice and water.
> 2. Cook till rice is done and most till water evaporates.
> 3. Remove from fire. Mix properly butter and maida in a separate vessel
> and then add 1 cup milk to make a smooth paste
> 4. Add the paste to the rice mixture. Put to boil and stir continuously
> so that no lumps are formed.
> 5. Add chicken pieces and half a cup of milk and stir continuously.
> 6. Add pepper powder and salt. Put on fire for 5 minutes.
> 7. Serve hot.
> [Non-text portions of this message have been removed]
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