55723Re: cowboy casserole
- Sep 1, 2009I realize that but was wondering if the casserole would come out kind of dry without some liquid in it. That's why I asked if the bean liquid was enough.
--- In email@example.com, Randy Hebert <RandyHebert@...> wrote:
I believe she called it a Casserole Hal.
--- On Tue, 9/1/09, hjtravelers <hjtravelers@...> wrote:
From: hjtravelers <hjtravelers@...>
Subject: [dutchovencooking] Re: cowboy casserole
Date: Tuesday, September 1, 2009, 7:55 AM
Did you add any water for the soup or was the liquid in the beans enough?
--- In firstname.lastname@example.org, "fowlerlou20" <fowlerlou20@> wrote:
Here's a recipe we did this weekend for a couple of folks who were interested in seeing how dutch oven cooking is done.
2 pounds hamburger meat
1 large onion chopped
2 cans pinto beans
2 cans cream of mushroom soup
1 can Rotel tomatoes and green chiles
Brown the hamburger and drain. Mix that with all the other ingredients.
Top with your favorite cornbread recipe. Bake until the cornbread is done.
You can adjust ingredients to your tastes. I bake this in a 14 inch oven, and we had plenty!! We also did a peach cobbler and steamed broccoli and cauliflower in a 10 inch pot and topped the veggies with shredded cheese.
I used a parchment liner in the cobbler pot. Found the liners in the camping section at Walmart. This was a really good meal and we were stuffed.
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