55720Re: cowboy casserole
- Sep 1, 2009That sounds good - thanks! Ronda
--- In firstname.lastname@example.org, "fowlerlou20" <fowlerlou20@...> wrote:
> Here's a recipe we did this weekend for a couple of folks who were interested in seeing how dutch oven cooking is done.
> 2 pounds hamburger meat
> 1 large onion chopped
> 2 cans pinto beans
> 2 cans cream of mushroom soup
> 1 can Rotel tomatoes and green chiles
> Brown the hamburger and drain. Mix that with all the other ingredients.
> Top with your favorite cornbread recipe. Bake until the cornbread is done.
> You can adjust ingredients to your tastes. I bake this in a 14 inch oven, and we had plenty!! We also did a peach cobbler and steamed broccoli and cauliflower in a 10 inch pot and topped the veggies with shredded cheese.
> I used a parchment liner in the cobbler pot. Found the liners in the camping section at Walmart. This was a really good meal and we were stuffed.
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