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55720Re: cowboy casserole

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  • rlb_51
    Sep 1, 2009
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      That sounds good - thanks! Ronda

      --- In dutchovencooking@yahoogroups.com, "fowlerlou20" <fowlerlou20@...> wrote:
      >
      > Here's a recipe we did this weekend for a couple of folks who were interested in seeing how dutch oven cooking is done.
      >
      > 2 pounds hamburger meat
      > 1 large onion chopped
      > 2 cans pinto beans
      > 2 cans cream of mushroom soup
      > 1 can Rotel tomatoes and green chiles
      >
      > Brown the hamburger and drain. Mix that with all the other ingredients.
      > Top with your favorite cornbread recipe. Bake until the cornbread is done.
      >
      > You can adjust ingredients to your tastes. I bake this in a 14 inch oven, and we had plenty!! We also did a peach cobbler and steamed broccoli and cauliflower in a 10 inch pot and topped the veggies with shredded cheese.
      >
      > I used a parchment liner in the cobbler pot. Found the liners in the camping section at Walmart. This was a really good meal and we were stuffed.
      >
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