52125RE: [dutchovencooking] Re: Happy New Year!
- Jan 2, 2009Hey Roxi
I was apprenticed some 30 years ago to a German Chef and started my days
making hundred pound batches of spatzles, Despite that I still love them and
so does my family
Here is my recipe (a greatly reduced version of that one from years ago)
1 cup milk
3 cups Flour
1/2 tsp salt
1/4 tsp nutmeg
Beat eggs until foamy and add milk. Mix together the other ingredients and
add the milk/egg mixture to it slowly. The dough will look stiff
Bring a large pot of water to a boil, add some salt to the water (just like
Now if you have a spatzle maker you just follow the instructions on it for
using it (I got one from Amazon for $12 last year including shipping)
If not put our colander over the pot and push the dough through the holes in
the bottom of it with a rubber scraper.
Let them cook for about 2 minutes and pull them out with a slotted spoon.
(they float when they're done)
put in a skillet with some melted butter and season to taste.
very easy and very good
but also a lot easier with the spatzle maker
[mailto:email@example.com] On Behalf Of scoutmom454
Sent: Friday, January 02, 2009 2:04 AM
Subject: [dutchovencooking] Re: Happy New Year!
Happy New Year to all.
We've been unseasonably warm so I uncovered
the grill and made steaks this afternoon
Do you have a recipe for the spatzles?
We had some at a German restaurant in Hot Springs.
would love to learn to make it.
--- In dutchovencooking@ <mailto:dutchovencooking%40yahoogroups.com>
yahoogroups.com, "Kathy" <mamabear5311@...>
> Tomorrow we have a nice pork roast and sauerkraut to be cooked in
> dutch ovens and mashed potatoes and gravy and some spatzles too.[Non-text portions of this message have been removed]
> Simple and easy dinner .
> bye for now,
- << Previous post in topic Next post in topic >>