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52124Re: Happy New Year!

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  • scoutmom454
    Jan 2, 2009
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      Happy New Year to all.
      We've been unseasonably warm so I uncovered
      the grill and made steaks this afternoon

      Do you have a recipe for the spatzles?

      We had some at a German restaurant in Hot Springs.
      would love to learn to make it.

      Thanks Roxi

      --- In dutchovencooking@yahoogroups.com, "Kathy" <mamabear5311@...>
      > Tomorrow we have a nice pork roast and sauerkraut to be cooked in
      > dutch ovens and mashed potatoes and gravy and some spatzles too.
      > Simple and easy dinner .
      > bye for now,
      > mamabear-kathy
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