52124Re: Happy New Year!
- Jan 2, 2009Happy New Year to all.
We've been unseasonably warm so I uncovered
the grill and made steaks this afternoon
Do you have a recipe for the spatzles?
We had some at a German restaurant in Hot Springs.
would love to learn to make it.
--- In firstname.lastname@example.org, "Kathy" <mamabear5311@...>
> Tomorrow we have a nice pork roast and sauerkraut to be cooked in
> dutch ovens and mashed potatoes and gravy and some spatzles too.
> Simple and easy dinner .
> bye for now,
- << Previous post in topic Next post in topic >>