48851Re: Timing Cinnamon Rolls for Breakfast
- Jul 1, 2008Now, that's a lovely idea. I'm trying to infect my camping partners
with castironitis. They even own a combo cooker. If I can show them
how easily they can make fresh cinnamon rolls in it, it might spark
the fire! If I made them from scratch, it might seem more unattainable.
--- In firstname.lastname@example.org, "Dean&Ruth Patterson"
> I have used caned cinnamon rolls many times if takes about 40 minutes
> to bake them 8 rolls in a can 5 cans in a 12 inch and I have not had
> any left over. I know they are not home made but I did not have to
> get up 2 hr before everyone else. Try them you mite get lazy like me.
> --- In email@example.com, "Hotmail K2outside"
> <k2outside@> wrote:
> > I'd love to make cinnamon rolls while on an upcoming camping trip.
> > at the recipes I find, it looks like I'm in for two hours from the
> time my
> > feet hit the ground until we're eating hot rolls. That includes
> > kneading, rising, rolling out, filling, rolling up, slicing,
> placing, rising
> > and baking. So, I'm either getting up two hours before my camping
> > or we're eating two hours after we all get up. Or, I guess I could
> get up
> > one hour before them and we eat one hour after they all get up.
> I'm not
> > crazy about getting up much earlier. My baby hasn't been sleeping
> > the night well recently, so sleep is precious! Another option
> would be to
> > make them the night before, but, then, they're not fresh in the
> morning and
> > I run the risk of them sweating in the DO, getting soggy. But, are
> > 10-hour-old rolls just fine if stored properly (under a towel?)? I
> > seen that some folks do everything to the last rise the night
> before, then
> > chill 'em overnight. I will have some limited refrigeration. For
> > it'd probably make sense for me to stop before cutting them, so I'd
> > store the log. What do ya'll do?
> > Right now, I'm considering using the recipe for "Best Ever Cinnamon
> > from _The_Dutch_Oven_Resource_. The picture sure looks yummy.
> > -kathleen
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