48831Re: Timing Cinnamon Rolls for Breakfast
- Jul 1 4:44 AMI have used caned cinnamon rolls many times if takes about 40 minutes
to bake them 8 rolls in a can 5 cans in a 12 inch and I have not had
any left over. I know they are not home made but I did not have to
get up 2 hr before everyone else. Try them you mite get lazy like me.
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> I'd love to make cinnamon rolls while on an upcoming camping trip.
> at the recipes I find, it looks like I'm in for two hours from thetime my
> feet hit the ground until we're eating hot rolls. That includesmixing,
> kneading, rising, rolling out, filling, rolling up, slicing,placing, rising
> and baking. So, I'm either getting up two hours before my campingpartners
> or we're eating two hours after we all get up. Or, I guess I couldget up
> one hour before them and we eat one hour after they all get up.I'm not
> crazy about getting up much earlier. My baby hasn't been sleepingthrough
> the night well recently, so sleep is precious! Another optionwould be to
> make them the night before, but, then, they're not fresh in themorning and
> I run the risk of them sweating in the DO, getting soggy. But, arehave
> 10-hour-old rolls just fine if stored properly (under a towel?)? I
> seen that some folks do everything to the last rise the nightbefore, then
> chill 'em overnight. I will have some limited refrigeration. Forspace,
> it'd probably make sense for me to stop before cutting them, so I'djust
> store the log. What do ya'll do?Rolls"
> Right now, I'm considering using the recipe for "Best Ever Cinnamon
> from _The_Dutch_Oven_Resource_. The picture sure looks yummy.
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