23221Re: New subject - Kickin Meatballs recipe
- Jan 1, 2005That's what we need here! RECIPES!
What's in your wallet? Pull out your 2005 recipes.
HAPPY NEW YEAR to everyone.
--- In email@example.com, Mark & Barbara Wilkins
> Kickin' Meatballs
> 1 tablespoon minced garlic
> 2 teaspoons chopped fresh parsley
> 1 tablespoon dried basil
> 2 teaspoons ground cumin
> 1 tablespoon dried dill weed
> 1/2 teaspoon ground black pepper
> 1/2 cup dry bread crumbs
> 1 1/2 teaspoons prepared yellow mustard
> 1/2 teaspoon salt
> 2 eggs, beaten
> 3/4 cup crumbled pepperjack cheese
> 1 1/2 pounds ground beef
> 1/2 large onion, sliced into thin rings
> In a large bowl, combine the garlic, parsley, basil,
> cumin, dill, pepper, bread crumbs, mustard, salt,
> eggs, cheese and ground beef. Mix well using your
> hands, making sure that the cheese is evenly
> distributed. Roll the mixture into 1 1/2 inch balls,
> and place in a lightly greased skillet or Dutch oven.
> Place the rings of onion over the top of the
> meatballs. Cover the pan, and put on heat around
> medium-low. Turn the meatballs over after about 3
> minutes, and increase the heat to medium. Continue to
> cook the meatballs, turning every 10 minutes, until
> cooked through. Serve immediately.
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