20188Re: [DUTCH OVEN COOKING] Question on JeffC's Bread Pudding Recipe
- Sep 1, 2004Fran:
I hope this is more readable. I copied the last post out of a Word version of my Cookbook. It really srambled up when I posted it. JeffC
CARAMEL SAUCE VANILLA SAUCE BERRY SAUCE
� cup corn syrup � cup sugar � cup sugar
� cup half & half 3 tsp cornstarch 3 tsp cornstarch
� cup margarine � cup half & half 1 cup berries
� cup brown sugar � tsp vanilla
� cup margarine
Heat all ingredients to boiling in a 5" dutch oven, stirring constantly
--- In email@example.com, Jeff Currier <altapig2@y...>
> CARAMEL SAUCE VANILLA SAUCE
>� cup sugar
> � cup corn syrup � cup sugar
>cornstarch 3 tsp cornstarch
> � cup half & half 3 tsp
>half 1 cup berries
> � cup margarine � cup half &
>� cup margarine
> � cup brown sugar � tsp vanilla
>Jeff, I noticed in the sauce that some ingredients are listed several
> Heat all ingredients to boiling in a 5" dutch oven, stirring constantly
> I hope you enjoy this. JeffC
times, like sugar, half & half, and the cornstarch. Can you please
clarify this if you are simply combining all ingredients and heating
to boil? Why the extra entries of same ingredients?
Thanks for sharing,
Cleveland OH USA
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