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18288Re: Someday!

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  • Kristin
    Jun 1, 2004
      I probably do my Dutch oven cooking in my regular oven just as much
      as I do outdoors with charcoal. It is fast, easy and always makes
      foods like chicken and roasts so incredibly moist and tender. Don't
      ever let bad weather trick you into thinking you can't still cook in
      a Dutch.


      --- In dutchovencooking@yahoogroups.com, "Donna Aten" <daten@c...>
      > Someday we're going to get to cook in our DO. Planned to do a
      couple dishes
      > yesterday, then the wind came up really strong. No place really
      > to cook, since the wind also kept shifting directions. That's two
      > in a row we've planned to DO and didn't get to because of the
      > weather.
      > Some day . . . . . .
      > Donna in Idaho
      > [Non-text portions of this message have been removed]
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