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10049Re: Fabulus Chicken Breasts

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  • Brenda Wildish
    Oct 1, 2003
      Betty~

      This sounds yummy! I am going to tuck this one away and make it next
      week after the AZ DOG.

      Thanks for sharing!

      Brenda

      --- In dutchovencooking@yahoogroups.com, "Betty Burk" <bburk@c...>
      wrote:
      > I did this in a regular oven, but I know you could make it in a DO.
      > It was delicious. My hubby got home last night from trucking for 2
      > weeks and I made a
      > nice dinner for him. He doesn't usually like chicken, but I got
      > rave a review on this one.
      >
      > 1 Package of skinless, boneless chicken breasts
      > soy sauce
      > 4 oz. sesame seeds, toasted
      > 1/4 c. bacon bits, toasted
      > 1 c. bread crumbs
      > 1 c. flour
      > 2 t. garlic powder
      > 2 t. salt
      > pepper to taste
      >
      >
      > Pound the chicken breasts between 2 pieces of wax paper with a
      heavy
      > skillet, pound till flat. Pour soy sauce in a loaf pan, dip breasts
      > in soy sauce. Mix dry ingredients in a shallow baking dish and then
      > dredge the breasts into the dry mixture. Roll them up into nice
      > tight rolls, place on a cookie sheet, sprayed with "Pam" Bake 30 -

      > 45 minutes till done.
      > Serve with a white sauce over the top.
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