Re: [cooking_rumpolt] Zugemüß 19.-21 Beans
> > Zugemüß 19. Bonen gekocke mit RindtfleischbrühThis group sounds interesting. Is the discussion
>> vn~ Speck/ der klein geschnitten/ auch mit grünen
>> wolschmeckenden Kräutern/ die klein gehackt seyn.
>> Beans cooked with beef broth and bacon/ that is
>> cut small/ also with green well tasting herbs/
>> that are chopped small.
>> Probably Old world beans, possibly cowpeas (Vigna unguiculata)
>When I brought the issue of beans up on the German (as in German/based
>in Germany) Culinary Recreation YahooGroup the general consensus was
>that the most probable bean here would be a black eyed pea (or other
>Old World cowpea).
in German? I'm not sure my German is up to
general conversation, but I might try. I
searched for "German Culinary Recreation" and
didn't find it. Could you please post the URL?
>We talked about it here awhile ago, but I'm
>I have made a Rumpolt bean dish with the BEP and it has gone over very
>well. So well, in fact, that the recipe has been reproduced by several
>different feast cooks in several different feasts.
afraid I didn't scroll back and re-read the
discussion. I'll change that to say BEP or other
cowpeas. Thanks for the help.
> This group sounds interesting. Is the discussionYes, all of the discussion was in German, but they were kind enough to
> in German? I'm not sure my German is up to
> general conversation, but I might try. I
> searched for "German Culinary Recreation" and
> didn't find it. Could you please post the URL?
tolerate my English posts and attempt to answer me in English. I was
specifically invited to join the group when I was working on a German
feast several years ago. Apparently I asked a complicated enough
question regarding a Rumpoldt recipe to convince one of the members to
think I might actually know what I was talking about ;).
Unfortunately, the group is now defunct. It still exists, but has been
nothing but spam for the last couple of years. It is possible they
moved it elsewhere and the announcement was in German so I did not
figure it out. I seriously doubt that there is anyone even accepting
new members but here is the bit from the bottom of the page:
Beitrag senden: mittelalterlich-kochen@...
Abonnement kündigen: mittelalterlich-kochen-unsubscribe@...
The entire interface is in German and I got by by assuming that
everything was where it's counterpart in English resides.