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RE: [cooking_rumpolt] Proper type of beans?

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  • Sharon Palmer
    ... I was bringing a couple more legume recipes into the discussion. I m not sure which part was confusing. Ranvaig
    Message 1 of 18 , Jun 15, 2009
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      >
      >Linsen are lentils. And Zisern are chickpeas, so
      >perhaps the Roman beas are something else.
      >
      >Ranvaig
      >
      >OK just a little confused here. I used lentils in the Linsen
      >recipe, Peas in the Erbsen suppe recipe, fava beans in the
      >Ro:emische Bonen recipe, though I admit, this one I would also use
      >favas for:

      I was bringing a couple more legume recipes into the discussion. I'm
      not sure which part was confusing.

      Ranvaig
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