RE: [cooking_rumpolt] Proper type of beans?
>I was bringing a couple more legume recipes into the discussion. I'm
>Linsen are lentils. And Zisern are chickpeas, so
>perhaps the Roman beas are something else.
>OK just a little confused here. I used lentils in the Linsen
>recipe, Peas in the Erbsen suppe recipe, fava beans in the
>Ro:emische Bonen recipe, though I admit, this one I would also use
not sure which part was confusing.