RE: [cooking_rumpolt] Stuffed whole cabbage - w as someone looking for recipe?
- Note that there is a similar recipe in Ouverture de Cuisine (France,
"To make a stuffed cabbage. Take a red cabbage that is not too large, &
put it to boil whole sweetly, & leave it so a long time that you can
open the leaves the one behind the other, while the leaves of the
cabbage are large like a fist, cut that out, & put chopped meat therein
that it will be arrayed like the other meats with eggs & spices, & then
layer the cabbage with the leaves all around, that it will be well
bound, & put it to cook, sausages with, or that which you want."
> -------- Original Message --------
> From: wheezul@...
> Date: Fri, June 17, 2011 1:22 am
> My neurons are vaguely firing that someone was looking for a recipe of a
> hallowed out cabbage filled with meat. I found one today while on a hunt
> for all the filled wafer recipes I can find - it's in Phillipine Welser's
> cookbook at least:
> wilt due ain wys gefiltz kraut machen
> so nim das kraut vnd helteres aus das gar
> hol wert mach ain fil hack kalbflesch vnd
> das faist von ainem nieren faysten vnd aller
> lay gutten kreytter vnd schlag ayr dar
> ein gewirtz die fil ab mit safern pfefer
> vnd musgatt blye vnd fyl das kraut
> dar mit vnd wan es gefilt ist so las
> auf syeden jn aim waser daus her
> auser vnd daus in ain guotten flesch
> brye vnd seutz wol dar jn vnd dau
> ain wenig esich dar ein gibs waram
> Please forgive if no one here was looking for this. Sounds like good eatin'