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Red Dragon menu, as it was planned

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  • ranvaig@columbus.rr.com
    A German Feast from Rumpolt and Welserin Red Dragon, Sept 22, 2007 Head Cook Ranvaig the Weaver Erst Gang (First course) Bread, Butter, Plum confect Salat
    Message 1 of 1 , Sep 24, 2007
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      A German Feast from Rumpolt and Welserin
      Red Dragon, Sept 22, 2007
      Head Cook Ranvaig the Weaver

      Erst Gang (First course)
      Bread, Butter, Plum confect
      Salat (marinated veggies): radish, cukes, red cabbage, cauliflower, beets
      Rinderbraten (beef in vinegar, served cold), Horseradish sauce

      Andere Gang (Second course)
      Knödel (meatballs)
      Roast chicken
      Sweet Mustard Sauce, Spicy Mustard Sauce
      Rice in almond milk
      Roast carrots and parsnips
      Hungarian torte (apples in flaky pastry)
      Lemonade

      Dritte Gang (Third course)
      Pork cooked in wine
      Cherry sauce
      Boiled chard and cheese dumplings
      Mushrooms
      Cider

      Vierte Gang (Last course)
      Apples and other fruit, Nuts
      Candied lemon peel, Wafers
      False Hypocris (spiced grape juice)
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