511Re: [cooking_rumpolt] OT: 16th c. German, not Rumpolt
- Mar 9, 2010
>that should be for them also a good lordly dish and has thereto thePerhaps I should have annotated my translation more. I took it to
>vine leaves always
>over the filling.
mean that "they".. the Turks considered it a lordly (or perhaps
pretty) dish *because* the meat was wrapped in the grape leaves. And
I would agree that this statement is not about doneness.
And I see I missed much good discussion. I'm not sure if it helps or
confuses the issue to say that the Early New High German to English
dictionary says that "richte" is a course in a meal. These
definitions are taken from Dasypodius, a 1536 German to Latin
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