490Re: [cooking_rumpolt] OT: 16th c. German, not Rumpolt
- Mar 9, 2010
>Still happy if anyone else gives it a shot. I did this because even iWhere did you find it on the web?
>could see that the one i saw repeatedly on the web was inaccurate.
>As i said, i'd really love to get all of Dernschwam's comments aboutAny translation is better than no translation, that's what got me started.
>food in Istanbul, Hungary, etc. translated. I've been working on them
>on occasion, but my medieval German is as sketchy as my modern German.
>Any posting about medieval German food is on topic here. I started
>Would it be acceptable to post some here from time to time when this
>list is quiet?
the group for my Rumpolt translation, but it isn't limited to that.
Anything you post would be very welcome.
I believe this recipe is included in Mistress Hauviette (Channon
Mondoux) Celebration at the Sarayi. It was one I test cooked, but my
notes are on a dead computer. http:www.rencuisine.com
>Item, schaffen flaisch, klain gehagt, des thut man ein loffelthut is tut - do or put, I think "fail" might be "full" or filling.
>voller auff ein wein plat, wigkelt man zusamen wie ein krapffen.
>Daruntter hagt man auch sawere pflawmen, sewdt man allein
>im wasser ab, das sol bey inen auch ein guth, herlich gericht
>sein vnd hot darzw die wein pletter vberal fail.
I'd translate it as:
Item, sheep meat, chopped small, that one puts a spoonful on a grape
leaf, one winds (or wraps) it together like a dumpling, among it one
also has sour plums, one boils off only in water, that should be for
them also a good lordly dish and has thereto the vine leaves always
over the filling.
>Item, sheep meat, finely chopped, of that one spoonAt 12:40 PM -0800 3/8/10, wheezul@... wrote:
>full on a vine leaf, one wraps together like a krapfen.
>Also include chopped sour plums, and boil it alone
>(here's where i fall down)
>(sol bey) them also a good, marvelous dish/meal
>are and hot thereto the vine leaves over all (fail)
>A krapffen is a fritter, usually filled with somethig.Krapffen are a filling wrapped in dough like a pierogi or ravioli. I
haven't seen any unfilled ones.
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