220Re: [cooking_rumpolt] Proper type of beans?
- Jun 13, 2009How very strange. This message never posted. I sent it yesterday am.
Have you looked at the award winning book Beans: A History
by Ken Albala?
My suspicion is that the Roman beans may be fava beans.
Marion McNealy wrote:
> Greetings all,
> Rumpolt has several recipes using beans, sometimes he specifies Roman
> beans, and other times just beans.
> What would be a proper bean to use for the recipes that just reference
> beans (19,21, 30)? http://clem.mscd.edu/~grasse/GK_veggie1.htm
> At what point did New World bean varieties become commonplace in Germany?
> - Marion
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