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215Re: Eyngemacht

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  • sandy_walden
    Apr 8, 2009
      the birds are "enclosed" or 'sealed' in the pastry. In some of the recipies I have been looking at sealed/enclosed are terms similiar to those for types of preservation methods.


      --- In cooking_rumpolt@yahoogroups.com, ranvaig@... wrote:
      > >no, he definetely specifies small birds that are ALIVE! the word he uses is Lebendig from Leben meaning Life or to live.
      > >
      > >Im inclined to think of a subtelty as well. Bake the pie (shell), cool it, then make (put) the birds into the pie. serve cold (and let the birds jump out).
      > >
      > Yes, I think it is a subtlety. But why use the word "eyngemacht"?
      > Ranvaig
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