Correction noted, thank you, Christina.
>and good point about 'wiping it a little with olive oil' instead of
>'wiping it with a little olive oil'.
>Channon, I had not heard of the technique but it makes much more
>sense to me than submerging it in olive oil.
It is possible he mentions nitrate, but I didn't recognize the
reference. I'll double check the recipes.
>Ranvaig, I dont recall Rumpolt ever mentioning nitrates, (though I
>use curing salt when I made modern cold smoked pork loins...) What
>do you think, is it just assumed? Am I not seeing something?
>I was reading this posting