Loading ...
Sorry, an error occurred while loading the content.

2103Re: [cooking_rumpolt] Thank you!

Expand Messages
  • Johnna Holloway
    Apr 8, 2013
      Sounds like an impressive activity and full menu.

      Johnnae

      On Apr 8, 2013, at 12:00 PM, Alesone Gray wrote:

      > Hello,
      >
      > I would like to thank all of the members of this group. I cooked coronation dayboard for the East Kingdom this past weekend, with a menu put together from the translations of this group. Everything was very, very well received.
      >
      > Due to the primitive nature of our site, we did not have access to a kitchen and were unable to set one up. We did have electric, water and one 3 burner stove. We coursed our dayboard in 4 parts, as if we were serving a feast. We planned on 300. We served over 400. We were able to introduce a bunch of folks to good food, that was within the SCA time period. And very little food came back home with us.
      >
      > I am currently working on trying to put what I did into a modern recipe format. When we were cooking, there was a little of this, a little of that, and a bit more of something else. Which I guess is pretty true to what they did in the recipes. I can make the link available if anyone is interested, once I get that work done.
      >
      > This is what we ended up serving.
      > Course 1
      > Rye bread, butter
      > Salat 20: Cucumber salad (V, GF)
      > Salat 15: Asparagus salad (V, GF)
      > Salat 45: Radish salad (V, GF)
      > Cheese
      > Ham
      > Soup 46: New cheese soup(V, GF)
      > Beef 64: Beef dumplings (meatballs)
      >
      > Course 2
      > Lamb 26: Lamb with sage and cherry (served cold)
      > Hen 2: Hen made in the Hungarian way
      > Pottage 13: Peas and barley (V)
      > Pottage 37: Earth apples (potato) (V available, GF)
      > Soup 45: Cheese onion soup (V, GF available)
      >
      > Course 3
      > Indian chicken 3: Stuffed Turkey (served cold)
      > Pork 34: Roast pork (served cold)
      > Pottage 81: Barley and chicken
      > Pottage 126: Lentils and pea broth (V, GF)
      > Soup 42: Rice soup (V, GF)
      >
      > Course 4
      > Confect 1: Apple confect (V, GF)
      > Turten 8: Apricot tart (V, GF available)
      > Pretzels (V)
      > Comfits (V, GF)
      > Marzipan: (V, GF)
      >
      > Thank you again,
      > Alesone Gray
      >
      >



      [Non-text portions of this message have been removed]
    • Show all 11 messages in this topic