2075Re: [cooking_rumpolt] What to do with Sausage: Tourney Dish
- Mar 3, 2013And this is that classic treatment with onions and apples again.
On Mar 3, 2013, at 8:36 PM, Sharon Palmer wrote:snipped
> On the other hand, if it is NOT dried, from the menus I'd suggest[Non-text portions of this message have been removed]
> Bratwurst made in an onion gescharb (sauce).
> Ochsen 74. ...put up sour in onion and apple gescharb sauce. Take
> apple and onion/ chop them together/ and sweat in but/ take it from
> the fire/ and mix it with spices/ pepper/ ginger and saffron/
> dissolve with a beef broth/ pour vinegar to it/ and brown flour in
> it/ put also small raisins under it/ and let simmer/ .../ and put
> them in the gescharb/ and let simmer together/ like this it is well
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