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2066Re: Period German Sausage Recipe

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  • Lady Marie d'Andelys
    Feb 21, 2013
    • 0 Attachment
      no i have not downloaded it... do you have a link?

      --- In cooking_rumpolt@yahoogroups.com, Sharon Palmer <ranvaig@...> wrote:
      >
      > >Does anyone have a period German Sausage recipe? that does not include ginger?
      > >
      >
      > Have you downloaded the Rumpolt translation yet?
      > This is what I get from a search for "sausage".
      > The few that have ginger are marked.. but may be
      > of interest for directions, etc. Ginger seems to
      > mostly be used for blood or brain sausage, or for
      > fish sausage.
      >
      > Ranvaig
      >
      >
      > Ochsen 61. Italian sausage of beef/ that one calls Zurwonada.
      >
      > Kalb 8. Bratwurst/ from a calves liver.
      >
      > Hammel 37. Sausage from mutton.
      >
      > Lamb 10. Lamb liver sausage.
      >
      > Lamb 25. Lamb sausage.
      >
      > Geiß 28. Goat sausage.
      >
      > Spensaw 3. Brain sausage - with ginger.
      >
      > Spensaw 13. Blood sausage - with ginger.
      >
      > Spensaw 14. Sausage from piglet.
      >
      > Spensaw 15. The bratwurst served in a sauce garnished with ginger.
      >
      > Hirsch 13. Deer sausage - with ginger.
      >
      > Hirsch 25. Italian zurwanada. Also good with beef and pork.
      >
      > Dendel 9. Deer blood sausage - with ginger.
      >
      > Dendel 21. Deer sausage with garlic.
      >
      > Reh 5. Roe deer liver sausage.
      >
      > Reh 11. Sausage from roe deer.
      >
      > Schweinen 17. Blood sausage from a wild pig - with ginger.
      >
      > Schweinen 18. Liver sausage.
      >
      > Schweinen 19. Bratwurst.
      >
      > Schweinen 33. Sausage to store.
      >
      > Gemß 4. Liver sausage.
      >
      > Türkischen Schaf 4. Liver Sausage.
      >
      > Ganß 16. Sausage of goose (no actual recipe).
      >
      > Ganß 22. Sausage of goose liver.
      >
      > Ganß 26, Sausage of goose breast.
      >
      > Kappaun 3. Sausage of capon breast.
      >
      > Kappaun 17. Sausage of capon liver.
      >
      > Kappaun 30. "sausage" of milk, eggs, and herbs.
      >
      > Salmen 14. Sausage of salmon - with ginger.
      >
      > Hecht 4. Sausage of pike - with ginger.
      >
      > Bersig 11. "Sausage" of perch wrapped in crepes. - with ginger.
      >
      > Krebßen 9. "Sausage" of crab and egg yolk wrapped in crepes.
      >
      > Ranvaig
      >
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