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2053Re: [cooking_rumpolt] Re: need inspiration

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  • Cat .
    Jan 23, 2013
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      ooo 
      they have an orange and pomegranate one too, and I have pomegranates in the house... 

      purrr
      Gwen Cat



      >________________________________
      > From: Euriol of Lothian <euriol@...>
      >To: "cooking_rumpolt@yahoogroups.com" <cooking_rumpolt@yahoogroups.com>
      >Sent: Wednesday, January 23, 2013 11:20 AM
      >Subject: Re: [cooking_rumpolt] Re: need inspiration
      >
      >

      >Gotcha...
      >
      >You might try the Sour Orange Salad out of Rumpolt
      >
      >My redaction was a combination of the Sour Orange Salad & Lemon Salad (I have noted recipes 24 & 27) to make accommodation for the sweeter oranges available today
      >
      >My Interpretation:
      >
      >4 medium oranges (seedless)
      >2 Tbsp. white sugar
      >4 lemons 2 cups sugar (for serving)
      >
      >Cut lemons in half-length wise and core them. Take caution with the
      >lemons in order to reserve the peels for serving. Press lemon guts to
      >juice and reserve. Clean lemons of white and place lemon peels in lemon
      >water (1 Tbsp. of lemon juice in 1 cup of water) to keep fresh. Peel and slice oranges. Combine remaining lemon juice and sugar with orange
      >slices. Let marinade overnight. Place sugar for serving on platter. Fill lemon halves with orange salad and place on platter, letting the sugar
      >stabilize the lemon half.
      >
      >I used the lemons as a presentation device for the feast I served it at (brilliant idea of one of my apprentices).
      >

      >Euriol
      >
      >________________________________
      >From: Cat . tgrcat2001@...>
      >To: "cooking_rumpolt@yahoogroups.com" cooking_rumpolt@yahoogroups.com>
      >Sent: Wednesday, January 23, 2013 1:05 PM
      >Subject: Re: [cooking_rumpolt] Re: need inspiration
      >
      >beets or most veggy dishes I can pull off for under $5.  Shrimp run $7+ for a lb, though yes, I do have red wine vinegar in the pantry. Normally $10 would not be an issue... $1200 in vet bills in the past 30 days make this month a little tight.
      >
      >Purr
      >Gwen Cat
      >
      >>________________________________
      >> From: Euriol of Lothian euriol@...>
      >>To: "cooking_rumpolt@yahoogroups.com" cooking_rumpolt@yahoogroups.com>
      >>Sent: Wednesday, January 23, 2013 11:00 AM
      >>Subject: Re: [cooking_rumpolt] Re: need inspiration
      >>
      >>
      >> 
      >>What do you consider budget friendly? I can get a modest amount of cooked shrimp from the frozen food isle here for less than $10. A simple red wine vinegar (if not in my pantry) is usually about $1.
      >>
      >> 
      >>Euriol
      >>
      >>________________________________
      >>From: tgrcat2001 tgrcat2001@...>
      >>To: cooking_rumpolt@yahoogroups.com
      >>Sent: Wednesday, January 23, 2013 12:25 PM
      >>Subject: [cooking_rumpolt] Re: need inspiration
      >>
      >>ooo, not budget friendly here in the Outlands, but I did 400 year old shrimp at my elevation, and it was durned tasty...
      >>maybe they would stay cold enough under and ice pack...
      >>THANKS
      >>any other thoughts?
      >>
      >>Purr
      >>Gwen Cat
      >>
      >>--- In cooking_rumpolt@yahoogroups.com, Euriol of Lothian  wrote:
      >>>
      >>> Cooked shrimp dressed with vinegar. 15th century English recipe.
      >>>
      >>>
      >>>  
      >>> Euriol
      >>>
      >>>
      >>> ________________________________
      >>>  From: tgrcat2001
      >>> To: cooking_rumpolt@yahoogroups.com
      >>> Sent: Wednesday, January 23, 2013 12:01 PM
      >>> Subject: [cooking_rumpolt] need inspiration
      >>> 
      >>> Our local (Caerthe, Outlands) cooks guild is hosting a round table at our local A&S Collegium Saturday.  We want to have a tasting table so folks can taste some yummy period stuff as we talk.  I am in the middle of my first week of Spring semester insanity.  I have almost no time, and no brain cells whatsoever.
      >>> I need suggestions for something I can fix fast and bring to the event.  Have to be there at 9am, our talk is at 330.  no refrigeration (though a cooler is an option), and I would prefer to not haul a crock pot either.
      >>>
      >>> THOUGHTS?
      >>> oh, on a budget too!
      >>>
      >>> Purr
      >>> Gwen Cat
      >>>
      >>>
      >>>
      >>> ------------------------------------
      >>>
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      >>>
      >>>
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      >>>
      >>
      >>------------------------------------
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      >>
      >>
      >>
      >
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