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2043Re: need inspiration

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  • tgrcat2001
    Jan 23, 2013
      ooo, not budget friendly here in the Outlands, but I did 400 year old shrimp at my elevation, and it was durned tasty...
      maybe they would stay cold enough under and ice pack...
      THANKS
      any other thoughts?

      Purr
      Gwen Cat

      --- In cooking_rumpolt@yahoogroups.com, Euriol of Lothian wrote:
      >
      > Cooked shrimp dressed with vinegar. 15th century English recipe.
      >
      >
      >  
      > Euriol
      >
      >
      > ________________________________
      > From: tgrcat2001
      > To: cooking_rumpolt@yahoogroups.com
      > Sent: Wednesday, January 23, 2013 12:01 PM
      > Subject: [cooking_rumpolt] need inspiration
      >
      > Our local (Caerthe, Outlands) cooks guild is hosting a round table at our local A&S Collegium Saturday.  We want to have a tasting table so folks can taste some yummy period stuff as we talk.  I am in the middle of my first week of Spring semester insanity.  I have almost no time, and no brain cells whatsoever.
      > I need suggestions for something I can fix fast and bring to the event.  Have to be there at 9am, our talk is at 330.  no refrigeration (though a cooler is an option), and I would prefer to not haul a crock pot either.
      >
      > THOUGHTS?
      > oh, on a budget too!
      >
      > Purr
      > Gwen Cat
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      > Yahoo! Groups Links
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      > [Non-text portions of this message have been removed]
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