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1798Welcome

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  • Sharon Palmer
    May 6, 2012
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      Welcome to krisattiac

      >Comment from user:
      >Long-time member of the sca-cooks list, sporadically active in the
      >Carolingian Cooks Guild. I'd like to add Rumpolt to the cookbooks from
      >which I experiment.

      I hope you enjoy Rumpolt. Please feel free to introduce yourself, or
      ask any questions. I'd love to hear about any Rumpolt cooking you do.

      Ranvaig
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