- May 6, 2012Welcome to krisattiac
>Comment from user:I hope you enjoy Rumpolt. Please feel free to introduce yourself, or
>Long-time member of the sca-cooks list, sporadically active in the
>Carolingian Cooks Guild. I'd like to add Rumpolt to the cookbooks from
>which I experiment.
ask any questions. I'd love to hear about any Rumpolt cooking you do.
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