1698Re: [cooking_rumpolt] Welcome
- Apr 30 10:15 AMOn 4/30/2012 8:22 AM, Sharon Palmer wrote:
>Thank you! I find translation and interpretation so very interesting.
> >Welcome to Cooking Rumpolt, We have a couple of new members. The
> >translations are in the File section for download. Feel free to ask
> >questions. Mostly I talk about translation issues, but I *love* to
> >hear about people using the recipes, or even just reading them.
> And more new members. Welcome Selene and Robin of Rye.
Dame Selene Colfox, OP, Lux Caidis and other local cookery awards.
Outside of the SCA: managing editor of Hollywood News Calendar, former
board member of the Culinary Historians of Southern California. Will
cook anything, any century. Want to brace up my German culinary
knowledge and explore Austrian cooking history also, having grown up
with an "auntie" from Innsbruck who inspired me from about age 10 onwards.
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