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168Re: Vom Lamb 2

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  • xina007eu
    Oct 30, 2008
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      --- In cooking_rumpolt@yahoogroups.com, ranvaig@... wrote:
      >
      > I. Ein gantz Lamb abgebraten ist gut zu essen/ es sey kalt oder
      warm/ sonderlich auff Ostern kan man es mit Eyern vnnd Salsen/ halb
      grün vnd halb gelb/ zurichten.
      >
      > A whole roasted lamb is good to eat/ be it cold or warm/ in
      particular at Easter one can prepare it with eggs and sauce, half green
      and half gold.
      >

      "halb grün vnd halb gelb" -> "half green and half yellow", gelb is
      yellow, not gold.
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