165[cooking_rumpolt] Re: Vom Lamb 3 and 4
- Oct 29, 2008
>Good catch, no I didn't see that it was rühren. I think zerrür would be stir well, wouldn't it?
>Im wondering if you are thinking of zerren which would be to tear or
>pull, but zerrür comes from rühren - to stir.
>veil would you check, could that be viel? (an easy typo to make,I use TextEdit, because it has a multi-lingual mode that checks both the English and the German dictionaries. Which I have ruined for modern German, by adding all these medieval spellings. But the typos are all my own ten fingers.
>especially if Word automatically 'helps' you spellcheck)
I did a search and found two other places that I made same mistake. And one that really *was* veil.
And a bunch of places where they were not turning the food into silk.
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