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105Re: [cooking_rumpolt] German bread recipes

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  • Adele de Maisieres
    Sep 7 2:14 PM
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      Huette von Ahrens wrote:
      > "Weck" is a version of a kaiser roll, but with caraway seeds and kosher salt on top. It is
      > actually called Kimmelweck. It is a specific kind of bread roll very popular with German
      > immigrants in Western New York/Buffalo New York area.
      >

      I think "kimmel" is caraway, so presumably Weck per se doesn't have to
      have it.

      --
      Adele de Maisieres

      -----------------------------
      Habeo metrum - musicamque,
      hominem meam. Expectat alium quid?
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