OT - Long term food storage solution
- Long Term Food Storage Packaging
Been lurking here for a long time and appreciate all the excellent
information shared by the members. Seems I've been prepping and "collecting" (a more dignified name for us pack rats) most of my life. I would like to share a link to a site for long term food storage packaging. As cans and buckets waste about 25 % of the storage/shelf space because they are round, and for many space is at a premium, I think you will like the "Flexible Aluminum Can" from http://usacanbag.com/ They come in one quart to 4 gallon sizes. Got the sample pack, 2 ea of 8 different sizes. They came with stickers to go over the vacuum port, labels and a suction cup w/connector and short piece of tubing to connect to a vacuum sealer. Will not rust in high humidity areas. NO air, water or UV penetration. When I vacuum sealed the bag it was as hard as a brick. They stand up or lay flat for stacking. Am ordering more in the sizes most appropriate to my needs.
Best packaging I've found.
- Hi Grover
A buck sixty to three dollars sounds like a lot for a plastic bag. Hoe do
you keep the bugs and rats from chewing holes in them?
Mike the Hillwizard
Where the dear and the antelope play. Where seldom is heard a discouraging
the potters are all covered in clay.
In a message dated 6/2/2011 11:46:16 A.M. US Mountain Standard Time,
Seems I've been prepping and "collecting" (a more dignified name for us
pack rats) most of my life. I would like to share a link to a site for long
term food storage packaging. As cans and buckets waste about 25 % of the
storage/shelf space because they are round, and for many space is at a
premium, I think you will like the "Flexible Aluminum Can" from
[Non-text portions of this message have been removed]
- Posted by: "hillwizard2@..."
> How do you keep the bugs and rats from chewing holes in them?Hi Mike;
I have two pantries, neither a walk-in. One is just a built-in
wood cabinet, where I keep cans, bottles, and other things
that are self defending against vermin. The other, right in my
kitchen, is an old 1940s refrigerator (though any should work).
It is not plugged in. I have had rice and other grains stored in
it, for about ten years. Every once in a while I will open and
eat some of the old stock. It always seems to be as good as
new. No bugs have ever invaded them. Of course, this is
a cold climate.
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