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Ballymaloe Dressed Crab

(1)
Ballymaloe Dressed Crab Market Kitchen      425g crab meat, white and brown. (3 crabs should yield this)      70g white bread crumbs      1 dsp
Dorie
1
post
Feb 17, 2010

Marsala Eccles Cakes

(1)
Marsala Eccles Cakes Andrew Nutter      55g/ 2 oz currants      55g/ 2 oz sultanas      4 tbsp sherry      To serve      Rum-flavoured
Dorie
1
post
Feb 17, 2010

Chocolate Cake with Chocolate Frosting

(1)
Chocolate Cake with Chocolate Frosting Juan Carlos Cruz      1/4 teaspoon baking soda      3/4 cup sugar      1/2 cup all-purpose flour     
Dorie
1
post
Feb 17, 2010

Guy's Caesar Salad

(1)
Guy's Caesar Salad Guy Fieri      1 egg*      1 teaspoon Worcestershire sauce      2 cloves garlic, minced      1/3 cup lemon juice      1
Dorie
1
post
Feb 17, 2010

Apple Sauce

(1)
Apple Sauce Brian Turner      450g cooking apples      ½ glass, dry cider      25g Caster sugar      50g unsalted butter      Freshly
Dorie
1
post
Feb 17, 2010

Breakfast Pizza

(2)
Breakfast Pizza Mr. Food 6 to 8 servings 6 eggs 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons milk 1 tablespoon butter One 1-pound store-bought
Dorie
2
posts
Feb 17, 2010

Beef Carpaccio

(1)
Beef Carpaccio Alton Brown      8 to 10 ounces beef tenderloin from the tip end of the roast      4 handfuls arugula or mixed greens      Your
Dorie
1
post
Feb 17, 2010

Biscuit Brownies with Raspberry Cream

(1)
Biscuit Brownies with Raspberry Cream Eadie Manson      320g eggs      420g sugar      400g butter      250g dark chocolate      200g plain
Dorie
1
post
Feb 16, 2010

Bolognese Sauce

(1)
Bolognese Sauce David Rocco     3 tablespoons extra virgin olive oil (45ml) 2 tablespoons unsalted butter (30ml) 1 onion, finely chopped 2 celery stalks,
Dorie
1
post
Feb 16, 2010

Salt Roasted Chicken

(1)
Salt Roasted Chicken Ben O'Donoghue      1 whole head garlic      8-10 chicken thighs with skin on      1 bunch of thyme      2 tbsp black
Dorie
1
post
Feb 16, 2010

Honey, Lime And Ginger-Glazed Mackerel

(1)
Honey, Lime And Ginger-Glazed Mackerel Alex Mackay For the red onion compote      4 small red Onions, finely sliced      2 tbsp vegetable oil     
Dorie
1
post
Feb 16, 2010

Asian Glazed Tuna With Vegetable Tempura

(1)
Asian Glazed Tuna With Vegetable Tempura Aldo Zilli      160g fresh tuna steak      85g carrot      30g onion      1/2 red pepper      ½
Dorie
1
post
Feb 16, 2010

Butternut Squash Risotto

(2)
Butternut Squash Risotto Rachael Ray      1 quart chicken stock      1 cup water      2 tablespoons extra-virgin olive oil      1 small onion,
Dorie
2
posts
Feb 16, 2010

Ainsley's Mulled Mussels

(1)
Ainsley's Mulled Mussels Ainsley Harriott 1.75kg/4lb live mussels 75g/3oz no-need-to soak dried apricots, thinly sliced 4tbsp freshly squeezed orange juice
Dorie
1
post
Feb 16, 2010

Guinness and Onion Soup with Irish Cheddar Crouton

(1)
Guinness and Onion Soup with Irish Cheddar Crouton Michael Chiarello      2 tablespoons extra-virgin olive oil      5 cloves minced garlic      8
Dorie
1
post
Feb 16, 2010
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